Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique Technical Corrigendum 1
€0.00
Microbiology of the food chain — Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
€259.00
Microbiology of the food chain — Method validation Part 4: Protocol for method validation in a single laboratory
€208.00
Microbiology of the food chain — Method validation Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
€183.00
Microbiology of the food chain — Method validation Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
€155.00
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media Amendment 2
€21.00
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
€77.00
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media Amendment 1
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique Amendment 1: Clarification of scope
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique Amendment 1: Clarification of scope
