Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)
€166.00
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€89.00
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
€77.00
Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
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Gélatine alimentaire - Recherche des {Staphylococcus} aureus
€37.33
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
Milk and milk products — Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts
€183.00
Milk and milk products — Quality control in microbiological laboratories Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
€115.00
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0,95
Milk and milk products — Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
Milk and milk products — Enumeration of presumptive Escherichia coli Part 2: Colony-count technique at 44 degrees C using membranes
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 6: Specific rules for the preparation of samples taken at the primary production stage
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
Microbiology of the food chain — Method validation Part 1: Vocabulary
€51.00
