Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection a specific DNA sequence in chocolate real-time PCR
€193.00
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation Part 2. Protocol for alternative (proprietary) methods against a reference method
€23.00
BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method in a single laboratory
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
€316.00
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for identification methods microorganisms
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
€269.00
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium
BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 1: Horizontal method for detection
BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization Shiga toxin-producing Escherichia coli (STEC) Part 2: Horizontal method for isolates
