07.100.30 : Food microbiology

BS EN ISO 11290-1:1996+A1:2004

BS EN ISO 11290-1:1996+A1:2004

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection enumeration Listeria monocytogenes Detection

€269.00

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BS EN ISO 6887-4:2003+A1:2011

BS EN ISO 6887-4:2003+A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation products other than milk products, meat fish fishery

€269.00

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BS EN ISO 1942:2009

BS EN ISO 1942:2009

Superseded Historical

Dentistry. Vocabulary

€404.00

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BS EN ISO 6887-3:2003

BS EN ISO 6887-3:2003

Superseded Historical

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation fish fishery products

€193.00

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BS EN ISO 10273:2003

BS EN ISO 10273:2003

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

€316.00

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BS EN ISO 16140-7:2024

BS EN ISO 16140-7:2024

Active Most Recent

Microbiology of the food chain. Method validation Protocol for identification methods microorganisms

€355.00

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24/30488611 DC:2024

24/30488611 DC:2024

Active Most Recent

BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation Part 3: Protocol for verification reference methods and validated alternative in a single laboratory

€23.00

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24/30492545 DC:2024

24/30492545 DC:2024

Active Most Recent

BS EN ISO 16140-4:2020/Amd 2 Microbiology of the food chain. Method validation Part 4: Protocol for method in a single laboratory. Amendment 2: single-laboratory identification methods microorganisms

€23.00

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26/30488035 DC:2025

26/30488035 DC:2025

Active Most Recent

BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)

€23.00

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BS 4020:1974

BS 4020:1974

Withdrawn Most Recent

Methods for the estimation and differentiation of nisin in processed cheese

€193.00

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BS 5763-6:1983

BS 5763-6:1983

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Preparation dilutions

€165.00

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BS 5763-7:1983

BS 5763-7:1983

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration Staphylococcus aureus by colony count technique

€193.00

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BS EN ISO 6579-4:2025

BS EN ISO 6579-4:2025

Active Most Recent

Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Identification monophasic Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

€316.00

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25/30485739 DC:2025

25/30485739 DC:2025

Active Most Recent

BS EN ISO 11133 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents

€42.00

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BS EN ISO 16140-4:2020+A2:2025

BS EN ISO 16140-4:2020+A2:2025

Active Most Recent

Microbiology of the food chain. Method validation Protocol for method in a single laboratory

€374.00

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