Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Detections MPN technique low numbers
€269.00
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
€23.00
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Identification monophasic Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
€299.00
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
€316.00
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
€193.00
Microbiology of the food chain. Method validation Protocol for verification reference methods and validated alternative in a single laboratory
€404.00
BS ISO 8553 Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits Amendment 1: Method validation studies and performance characteristics
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Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR
BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR
BS EN 15634-9 Foodstuffs — Detection of food allergens by molecular biological methods Part 9: Fish Qualitative detection a specific DNA sequence in real-time PCR
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
Microbiology of the food chain. Determination and use of cardinal values
€374.00
