Microbiology of the food chain — Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
€235.00
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
€115.00
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.
€208.00
Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 2: Enumeration by a miniaturized most probable number technique
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
€183.00
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
€77.00
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method
Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by pour plate technique
€193.00
Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by surface plating technique
€269.00
BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Part 2. Challenge to study inactivation potential kinetic parameters
€23.00
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study inactivation potential kinetic parameters
€316.00
BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method quantification
€374.00
