Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
€145.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
€20.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
€121.00
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
€0.00
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
€92.00
Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
€58.00
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
€89.00
Paper and board - Determination of the cytotoxicity of aqueous extracts
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
€50.00
Foodstuffs - Determination of folate by microbiological assay
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)
€96.00
