Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€56.17
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
€69.00
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
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Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025
€229.44
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025
€167.66
Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026
€84.58
Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2026
Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026
€98.32
Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-9:2026
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
€157.10
Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
€134.02
Water quality - Criteria for the establishment of equivalence between microbiological methods (ISO/DIS 17994:2002); German version prEN ISO 17994:2002
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003); German version CEN ISO/TS 11133-2:2003
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method; Amendment A1: Modification of the isolation media, of the haemolysis test and inclusion of precision data (ISO 11290-1:1996/DAM 1:2002); German version EN ISO 11290-1:1996/prA1:2002
€69.91
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment A1: Modification of the isolation media (ISO 11290-2:1998/DAM 1:2002); German version EN ISO 11290-2:1996/prA1:2002
€41.78
