BS EN ISO 18744:2016/Amd 1 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits. Amendment 1: Method validation studies and performance characteristics
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Draft BS EN ISO 24914 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions
BS EN ISO 11290-1:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 1: Detection method. Amendment Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
BS EN ISO 11290-2:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 2: Enumeration method. Amendment 1: Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
Microbiology of the food chain — Determination and use of cardinal values
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Water quality — Enumeration of culturable microorganisms — Colony count by spread plate inoculation on R2A medium
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents
Methods of microbiological examination for dairy purposes milk products
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Microbiological examination for dairy purposes General introduction
Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of sample
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric (bacteria)
Workplace atmospheres. Guidelines for measurement of airborne micro-organisms and endotoxin
Textiles. Laundry processed textiles. Biocontamination control system
€193.00
