07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
BS EN 12469-2:2025

BS EN 12469-2:2025

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Biological safety cabinets BSC class II

€355.00

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BS EN 12469-5:2025

BS EN 12469-5:2025

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Biological safety cabinets Installation, commissioning and routine testing

€193.00

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25/30511923 DC:2025

25/30511923 DC:2025

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BS ISO 8553 Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C

€23.00

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25/30469681 DC:2025

25/30469681 DC:2025

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BS EN ISO 9308-4 Water quality — Enumeration of Escherichia coli and coliform bacteria Part 4: Membrane filtration method for in water with high levels background

€23.00

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ISO 18744:2016/FDAmd 1:2026

ISO 18744:2016/FDAmd 1:2026

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Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits Amendment 1: Method validation studies and performance characteristics

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BS ISO 7889:2026

BS ISO 7889:2026

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Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique

€269.00

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26/30548147 DC:2026

26/30548147 DC:2026

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BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) Qualitative detection a specific DNA sequence in cooked sausages real-time PCR

€23.00

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26/30548150 DC:2026

26/30548150 DC:2026

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BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR

€23.00

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26/30548153 DC:2026

26/30548153 DC:2026

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BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR

€23.00

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26/30548156 DC:2026

26/30548156 DC:2026

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BS EN 15634-9 Foodstuffs — Detection of food allergens by molecular biological methods Part 9: Fish Qualitative detection a specific DNA sequence in real-time PCR

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PD ISO/TS 7446:2026

PD ISO/TS 7446:2026

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Implementation guidance for biorisk management for laboratories and other related organizations

€404.00

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BS EN ISO 24914:2026

BS EN ISO 24914:2026

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Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions

€269.00

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26/30507864 DC:2026

26/30507864 DC:2026

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BS EN 14065 Textiles - Laundry processed textiles - Biocontamination control system

€23.00

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PD ISO/TS 20853:2026

PD ISO/TS 20853:2026

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Biotechnology — Bioprocessing — General requirements for bacteriophage preparation for therapeutic use

€269.00

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BS EN ISO 23691:2026

BS EN ISO 23691:2026

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Microbiology of the food chain. Determination and use of cardinal values

€374.00

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