Cosmetics. Microbiology. Enumeration of yeast and mould
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Water quality. Enumeration of micro-organisms in water samples. Guidance on the estimation of variation of results with particular reference to the contribution of uncertainty of measurement
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Dentistry. Vocabulary
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Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation fish fishery products
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
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Microbiology of the food chain. Method validation Protocol for identification methods microorganisms
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BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation Part 3: Protocol for verification reference methods and validated alternative in a single laboratory
€23.00
BS EN ISO 16140-4:2020/Amd 2 Microbiology of the food chain. Method validation Part 4: Protocol for method in a single laboratory. Amendment 2: single-laboratory identification methods microorganisms
Sterilization of medical devices. Microbiological methods Determination a population microorganisms on products
Cosmetics — Microbiology — Testing of impregnated or coated wipes and masks
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Cosmetics — Microbiology — Microbiological limits
BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
Specification for medical specimen containers for microbiology
€95.00
Methods for the estimation and differentiation of nisin in processed cheese
Methods for microbiological examination of food and animal feeding stuffs Preparation dilutions
€165.00
