Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric (bacteria)
€269.00
Safety of toys Microbiological safety
€193.00
Workplace exposure. Measurement of airborne microorganisms and microbial compounds. General requirements
€355.00
Textiles. Determination of antibacterial activity of textile products
€316.00
Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by pour plate technique
Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by surface plating technique
Water quality. Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods
BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Part 2. Challenge to study inactivation potential kinetic parameters
€23.00
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Challenge to study inactivation potential kinetic parameters
BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Water quality Risk assessments for Pseudomonas aeruginosa and other waterborne pathogens. Code of practice
€404.00
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method quantification
€374.00
Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Detection method. Inclusion methods molecular confirmation identification thermotolerant spp, use growth supplement in Preston broth changes performance testing culture media
Microbiology of the food chain. Horizontal method for detection and enumeration Campylobacter spp Colony-count technique. Inclusion methods molecular confirmation identification thermotolerant changes in performance testing culture media
Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
