Biorisk management for laboratories and other related organisations
€316.00
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Qualitative determination a specific DNA sequence in cooked sausages real-time PCR
€193.00
Microbiology of food and animal feed. Horizontal method for determination hepatitis A virus norovirus in using real-time RT-PCR Method qualitative detection
Microbiology of food and animal feed. Horizontal method for determination hepatitis A virus norovirus in using real-time RT-PCR Method quantification
Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product
Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods against a reference method
€404.00
Microbiology of the food chain. Method validation Protocol for method in a single laboratory
€355.00
Methods of microbiological examination for dairy purposes
€269.00
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
€23.00
Microbiology of food and animal feeding stuffs. Horizontal method for the detection potentially enteropathogenic Vibrio spp. Detection parahaemolyticus cholerae
Water quality. Detection and enumeration of Escherichia coli coliform bacteria Membrane filtration method
Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Water quality. Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
Cosmetics. Microbiology. Detection of Candida albicans
