07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
DIN EN ISO 11930:2013-10

DIN EN ISO 11930:2013-10

Superseded Historical

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2012, Corrected version 2013-05-01); German version EN ISO 11930:2012

€98.32

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DIN EN ISO 17994:2014-06

DIN EN ISO 17994:2014-06

Active Most Recent

Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014); German version EN ISO 17994:2014

€98.32

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DIN EN ISO 18744:2014-01

DIN EN ISO 18744:2014-01

Superseded Historical

Microbiology of food and animal feed - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO/DIS 18744:2013); German version prEN ISO 18744:2013

€91.03

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DIN EN ISO 6887-2:2014-01

DIN EN ISO 6887-2:2014-01

Superseded Historical

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013

€69.91

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DIN EN ISO 6887-3:2014-01

DIN EN ISO 6887-3:2014-01

Superseded Historical

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013

€84.58

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DIN EN ISO 6887-4:2014-01

DIN EN ISO 6887-4:2014-01

Superseded Historical

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013

€84.58

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DIN EN ISO 6887-1:2014-01

DIN EN ISO 6887-1:2014-01

Superseded Historical

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013); German version prEN ISO 6887-1:2013

€105.42

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DIN 58959-3:2013-12

DIN 58959-3:2013-12

Superseded Historical

Quality management in medical microbiology - Part 3: Requirements for request and report forms

€56.17

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DIN EN ISO 11133:2015-01

DIN EN ISO 11133:2015-01

Superseded Historical

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014

€214.30

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DIN EN ISO 17604:2014-02

DIN EN ISO 17604:2014-02

Superseded Historical

Microbiology of food and animal feed - Carcass sampling for microbiological analysis (ISO/DIS 17604:2014); German version prEN ISO 17604:2014

€77.20

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DIN 58959-3:2014-08

DIN 58959-3:2014-08

Active Most Recent

Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms

€56.17

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DIN EN 16421:2015-05

DIN EN 16421:2015-05

Active Most Recent

Influence of materials on water for human consumption - Enhancement of microbial growth (EMG); German version EN 16421:2014.

€157.10

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DIN 58943-32:2014-09

DIN 58943-32:2014-09

Superseded Historical

Medical microbiology - Diagnosis of tuberculosis - Part 32: Detection of mycobacteria by microscopic methods; Text in German and English

€84.58

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DIN CEN ISO/TS 15216-2*DIN SPEC 10051-2:2014-09

DIN CEN ISO/TS 15216-2*DIN SPEC 10051-2:2014-09

Superseded Historical

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013

€84.49

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DIN EN ISO 7218:2014-09

DIN EN ISO 7218:2014-09

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013

€195.79

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