Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06; German version EN ISO 13366-1:2008/AC:2009
€0.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010
€84.58
Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 4: Evaluation classes of the minimum inhibitory concentration; Supplement 1: MIC-breakpoints of antibacterial agents
€77.20
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
€69.91
Guidance for recommended microbiological test methods for spices and condiments
€56.17
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)
Gélatine alimentaire - Recherche des coliformes - Méthode par culture à 30 degrés Celsius sur milieu sélectif liquide
€26.67
Gélatine alimentaire - Recherche des {salmonella}
€35.67
Microbiologie alimentaire. Directives générales pour la préparation des dilutions en vue de l'examen microbiologique.
€24.00
Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
€37.00
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
€58.00
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
€184.00
Evaluation of bactericidal activity of a non-porous antimicrobial surface used in a dry environment
€124.00
Biorisk management for laboratories and other related organisations — Amendment 1: Climate action changes
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