07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
DIN EN ISO 13366-1 Berichtigung 1:2010-01

DIN EN ISO 13366-1 Berichtigung 1:2010-01

Active Most Recent

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06; German version EN ISO 13366-1:2008/AC:2009

€0.00

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DIN EN ISO 6887-5:2011-01

DIN EN ISO 6887-5:2011-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010

€84.58

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DIN 58940-4 Beiblatt 1:2010-05

DIN 58940-4 Beiblatt 1:2010-05

Withdrawn Most Recent

Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 4: Evaluation classes of the minimum inhibitory concentration; Supplement 1: MIC-breakpoints of antibacterial agents

€77.20

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DIN EN ISO 13720:2010-12

DIN EN ISO 13720:2010-12

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Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010

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DIN V 10224:2010-05

DIN V 10224:2010-05

Superseded Historical

Guidance for recommended microbiological test methods for spices and condiments

€56.17

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DIN ISO 17604:2011-01

DIN ISO 17604:2011-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)

€84.58

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NF V59-102 (10/1982)

NF V59-102 (10/1982)

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Gélatine alimentaire - Recherche des coliformes - Méthode par culture à 30 degrés Celsius sur milieu sélectif liquide

€26.67

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NF V59-104 (10/1982)

NF V59-104 (10/1982)

Withdrawn Most Recent

Gélatine alimentaire - Recherche des {salmonella}

€35.67

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NF V08-010 (06/1982)

NF V08-010 (06/1982)

Superseded Historical

Microbiologie alimentaire. Directives générales pour la préparation des dilutions en vue de l'examen microbiologique.

€24.00

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NBN ISO 8784-2:2023

NBN ISO 8784-2:2023

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Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface

€37.00

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NBN EN ISO 18593:2018

NBN EN ISO 18593:2018

Active Most Recent

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

€58.00

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NBN ISO 4832:2023

NBN ISO 4832:2023

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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique

€37.00

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NBN ISO 11737-3:2023

NBN ISO 11737-3:2023

Active Most Recent

Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing

€184.00

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NBN ISO 7581:2024

NBN ISO 7581:2024

Active Most Recent

Evaluation of bactericidal activity of a non-porous antimicrobial surface used in a dry environment

€124.00

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NBN ISO 35001:2019/A1:2024

NBN ISO 35001:2019/A1:2024

Active Most Recent

Biorisk management for laboratories and other related organisations — Amendment 1: Climate action changes

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