07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
NBN EN ISO 7899-2:2000

NBN EN ISO 7899-2:2000

Active Most Recent

Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method (ISO 7899-2:2000)

€58.00

View more
NBN EN ISO 8199:2018

NBN EN ISO 8199:2018

Active Most Recent

Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)

€187.00

View more
ISO 7581:2023

ISO 7581:2023

Active Most Recent

Evaluation of bactericidal activity of a non-porous antimicrobial surface used in a dry environment

€155.00

View more
ISO 20743:2021

ISO 20743:2021

Active Most Recent

Textiles — Determination of antibacterial activity of textile products

€183.00

View more
ISO 4973:2023

ISO 4973:2023

Active Most Recent

Cosmetics — Microbiology — Quality control of culture media and diluents used in cosmetics standards

€155.00

View more
ISO 22174:2024

ISO 22174:2024

Active Most Recent

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions

€155.00

View more
NBN EN ISO 15216-1:2017

NBN EN ISO 15216-1:2017

Active Most Recent

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

€166.00

View more
DIN 10183-1:2024-09

DIN 10183-1:2024-09

Active Most Recent

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium

€63.27

View more
DIN 10183-2:2024-09

DIN 10183-2:2024-09

Active Most Recent

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

€63.27

View more
DIN EN ISO 23691:2024-09

DIN EN ISO 23691:2024-09

Active Most Recent

Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024

€145.14

View more
DIN EN ISO 20836:2020-02

DIN EN ISO 20836:2020-02

Superseded Historical

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Thermal performance testing for thermal cyclers (ISO/DIS 20836:2020); German and English version prEN ISO 20836:2020

€105.42

View more
DIN EN ISO 11133:2020-10

DIN EN ISO 11133:2020-10

Active Most Recent

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020

€229.44

View more
DIN EN ISO 7932:2020-11

DIN EN ISO 7932:2020-11

Active Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020

€134.02

View more
DIN EN ISO 6887-5:2020-08

DIN EN ISO 6887-5:2020-08

Active Most Recent

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020

€77.20

View more
DIN EN ISO 20743:2020-04

DIN EN ISO 20743:2020-04

Superseded Historical

Textiles - Determination of antibacterial activity of textile products (ISO/DIS 20743:2020); German and English version prEN ISO 20743:2020

€116.64

View more