07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
ISO 13843:2017 (R2022)

ISO 13843:2017 (R2022)

Active Most Recent

Water quality — Requirements for establishing performance characteristics of quantitative microbiological methods

€235.00

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ISO 9232:2003 (R2025)

ISO 9232:2003 (R2025)

Active Most Recent

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

€115.00

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ISO 13559:2002 (R2025)

ISO 13559:2002 (R2025)

Active Most Recent

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

€77.00

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ISO 21187:2004 (R2013)

ISO 21187:2004 (R2013)

Superseded Historical

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

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ISO 7251:2005 (R2025)

ISO 7251:2005 (R2025)

Active Most Recent

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

€115.00

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ISO 21567:2004 (R2021)

ISO 21567:2004 (R2021)

Active Most Recent

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.

€155.00

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ISO 20128:2006 (R2023)

ISO 20128:2006 (R2023)

Active Most Recent

Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C

€77.00

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ISO 13969:2003 (R2022)

ISO 13969:2003 (R2022)

Active Most Recent

Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests

€115.00

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ISO 21871:2006 (R2021)

ISO 21871:2006 (R2021)

Active Most Recent

Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method

€115.00

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ISO 22174:2005 (R2020)

ISO 22174:2005 (R2020)

Superseded Historical

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

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ISO 7218:2007 (R2019)

ISO 7218:2007 (R2019)

Superseded Historical

Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

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ISO 7937:2004 (R2015)

ISO 7937:2004 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique

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ISO 7932:2004 (R2021)

ISO 7932:2004 (R2021)

Active Most Recent

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C

€115.00

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ISO 4831:2006 (R2021)

ISO 4831:2006 (R2021)

Active Most Recent

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique

€77.00

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ISO 4832:2006 (R2021)

ISO 4832:2006 (R2021)

Active Most Recent

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique

€51.00

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