Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
€155.00
Water quality — General requirements and guidance for microbiological examinations by culture
€235.00
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
€115.00
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
Microbiology of the food chain — Horizontal methods for surface sampling
€77.00
Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
€51.00
Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
€183.00
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products
Cosmetics — Microbiology — Detection of Escherichia coli
Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa
Cosmetics — Microbiology — Detection of Staphylococcus aureus
Cosmetics — Microbiology — Detection of Candida albicans
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
