Microbiology of the food chain — General requirements and guidance for microbiological examinations
€235.00
Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
€155.00
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
€261.00
Microbiology of food and animal feed — Primary production stage — Sampling techniques
€115.00
Water quality — Enumeration of Clostridium perfringens — Method using membrane filtration
€77.00
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
Water quality — Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
Textiles — Determination of antibacterial activity of textile products
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Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
Cosmetics — Microbiology — Microbiological limits
€51.00
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
€208.00
Water quality — Enumeration of Legionella
Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain — Carcass sampling for microbiological analysis
