Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
€104.00
Microbiology of food and animal feeding stuffs - Anaerobic enumeration of sulfito-reducing bacteria by colony count technique at 46 oC - Routine method
€49.33
Microbiology of food products. General guidance for enumeration of presumptive ESCHERICHIA COLI. Most probable number technique.
€44.50
Testing water. Detection and enumeration of group D streptococci. General method by membrane filtration.
€32.00
Microbiology of food products. General guidance for microbiological examinations.
€56.50
Microbiologie des aliments - Règles générales pour le comptage des colonies et pour l'expression des résultats - Cas des dénombrements sur milieu solide
€111.33
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : Colony count at 30 °C by the pour plate technique - Amendment 1 : Clarification of scope
€37.33
Microbiologie - Directives générales pour le dénombrement des levures et moisissures - Technique par comptage des colonies à 25 degrés Celsius
€27.33
Microbiologie. Directives générales pour le dénombrement de Bacillus cereus. Méthode par comptage des colonies à 30 degrés C.
€24.50
Water quality - Enumeration of intestinal enterococci - Part 3: Most probable number method (ISO 7899-3:2025)
€58.00
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
€121.00
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
€166.00
Water quality - Detection and enumeration of bacteriophages - Part 1: Enumeration of F-specific RNA bacteriophages (ISO 10705-1:1995)
Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages (ISO 10705-2:2000)
€92.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
€124.00
