07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
ISO/TS 20836:2005 (R2017)

ISO/TS 20836:2005 (R2017)

Superseded Historical

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers

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ISO 20837:2006 (R2016)

ISO 20837:2006 (R2016)

Superseded Historical

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection

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ISO 20838:2006 (R2021)

ISO 20838:2006 (R2021)

Superseded Historical

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods

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ISO 6611:2004 (R2020)

ISO 6611:2004 (R2020)

Active Most Recent

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

€77.00

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ISO 19250:2010 (R2021)

ISO 19250:2010 (R2021)

Active Most Recent

Water quality — Detection of Salmonella spp.

€155.00

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ISO 22118:2011 (R2022)

ISO 22118:2011 (R2022)

Active Most Recent

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics

€77.00

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ISO 22119:2011 (R2017)

ISO 22119:2011 (R2017)

Superseded Historical

Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

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ISO 13720:2010 (R2022)

ISO 13720:2010 (R2022)

Active Most Recent

Meat and meat products — Enumeration of presumptive Pseudomonas spp.

€77.00

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ISO 15213:2003 (R2015)

ISO 15213:2003 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

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ISO 15214:1998 (R2021)

ISO 15214:1998 (R2021)

Active Most Recent

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C

€77.00

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ISO 6222:1999 (R2021)

ISO 6222:1999 (R2021)

Active Most Recent

Water quality — Enumeration of culturable micro-organisms — Colony count by inoculation in a nutrient agar culture medium

€51.00

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ISO 16654:2001 (R2024)

ISO 16654:2001 (R2024)

Active Most Recent

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157

€115.00

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ISO 8553:2004 (R2020)

ISO 8553:2004 (R2020)

Active Most Recent

Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

€77.00

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XP T90-330 (01/2025)

XP T90-330 (01/2025)

Active Most Recent

Qualité de l'eau - Méthodes de comptage et d'identification des cyanobactéries pour le contrôle sanitaire des eaux de baignade et de production d'eau potable

€107.33

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UNE-EN ISO 17468:2024

UNE-EN ISO 17468:2024

Active Most Recent

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

€69.00

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