BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€23.00
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€269.00
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€193.00
Standard Practice for Dosimetry in Electron and bremsstrahlung Irradiation Facilities for Food Processing
This product is not for sale, please contact us for more information
Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing
Food hygiene - Work wear in food business
€77.20
Food hygiene - Cleaning and disinfection
€91.03
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
€56.17
Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
Determination of surface colony count on fitment and utensils in contact with food - Part 1: Quantitative swab method (reference method)
€48.79
Determination of surface colony count on fitment and utensils in contact with food - Part 2: Semiquantitative swab method
€41.78
Determination of surface colony count on fitment and utensils in contact with food - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service; hygiene requirements, testing
Food hygiene - Hygiene training
