Prerequisite programmes on food safety — Part 5: Transport and storage
€58.00
Prerequisite programmes on food safety — Part 6: Feed and animal food production
€40.00
Prerequisite programmes on food safety — Part 7: Retail and wholesale
Prerequisite programmes on food safety
€152.00
€75.00
Application of blockchain-based traceability platform for cold chain food
€77.00
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
€116.64
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
€84.58
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
€77.20
Food hygiene - Cook & Chill method - Hygiene requirements
€91.03
Food hygiene - Mass catering
€122.34
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English
€105.42
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
€56.17
