DIN 10536:2022-08
Superseded Draft standard
Historical

DIN 10536:2022-08

Food hygiene - Cook & Chill method - Hygiene requirements
Most recent standard

Summary

Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2022
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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Previous versions

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