DIN 10536:2015-06
Superseded Draft standard
Historical

DIN 10536:2015-06

Food hygiene - Cook & Chill method - Hygiene requirements
Most recent standard

Summary

This draft standard specifies hygienic and technical requirements for cook and chill in masscatering.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2015
Cancellation Date 03/01/2016
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---
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