DIN 10536:2023-03
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DIN 10536:2023-03

Food hygiene - Cook & Chill method - Hygiene requirements

Summary

Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2023
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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