DIN 10536:2016-03
Superseded Standard
Historical

DIN 10536:2016-03

Food hygiene - Cook & Chill method - Hygiene requirements
Most recent standard

Summary

This standard specifies hygienic and technical requirements for cook and chill in masscatering.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2016
Page Count 23
EAN ---
ISBN ---
Weight (in grams) ---
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