Food hygiene - Cook & Chill method - Hygiene requirements
€91.03
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
€69.91
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
€105.42
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
€56.17
Food hygiene - Terminology
€111.40
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
€98.32
Food hygiene - Temperature requirements for foodstuffs
€77.20
Food hygiene - Mass catering; Amendment 1
€48.79
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019); Text in German and English
€128.22
Development of a business model for a data ecosystem in the food industry
€0.00
€116.64
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)
