Fruit and vegetable juices; spectrophotometric determination of proline content; German version prEN 1141:1993
€48.79
Fruit and vegetable juices; determination of sulfate content; German version prEN 1142:1993
€41.78
Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - HPLC method with liquid/liquid partition clean-up; German version prEN 14177:2001
€56.17
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
€77.20
Fruit and vegetable juices - Determination of the ethanol content of fruit juices - Method using gas chromatography; German version prEN 13690:1999
€63.27
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
€69.00
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
€193.00
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
€165.00
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
