Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
€165.00
Glass bottles for carbonated soft drinks Specification 750 ml and 1 litre multi-trip
€193.00
NATURAL ORANGE JUICE.
€15.00
CONCENTRATED ORANGE JUICE.
NATURAL LEMON JUICE.
€18.00
CONCENTRATED LEMON JUICE.
GRAPE JUICE.
NATURAL TOMATO JUICE.
NATURAL APPLE JUICE.
NATURAL APRICOT JUICE.
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
€89.00
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
€50.00
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
