Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
€50.00
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Determination of ash
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Determination of the formol number
Fruit and vegetable juices - Determination of the pH-value
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Fruit and vegetable juices - Determination of the relative density
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 1: Method using high-performance liquid chromatography
€51.00
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content Part 2: Method using thin-layer chromatography
Jus de pomme - Spécifications.
€49.33
Concentrated date juice. Specifications and test methods
€165.00
BS ISO 8024. Concentrate black mulberry juice. Specifications
€23.00
