Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
€165.00
Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
€193.00
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
Method for determination of titratable acidity of fruit and vegetable juices
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Fruit and vegetable juices. Determination of centrifugable pulp content
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
