Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
€48.79
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
€77.20
Qualité de l'eau - Recherche et dénombrement de Pseudomonas aeruginosa - Partie 2 : méthode du nombre le plus probable
€207.50
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
€69.91
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
€56.17
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
€63.27
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German and English version prEN 16857:2015
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) - Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (ET CG-SM)
€64.01
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
€62.00
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
€69.00
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
€61.00
