Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
€50.00
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
€47.00
Soya derivatives - Soya juice and soya juice-based products - Specifications
€82.00
Fruit and vegetable juices. Enzymatic determination of D - and L-lactic acid (lactate) content. NAD spectrometric method. - Jus de fruits et de légumes
€73.30
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography. - Jus de fruits et de légumes
€64.01
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method. - Jus de fruits et de légumes
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of centrifugable pulp content. - Jus de fruits
€51.24
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method. - Jus de fruits et de légumes
