Fruit and vegetable juices - Determination of the stable carbon isotope ratio (C/C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
€48.79
Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (O/O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (H/H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
€56.17
Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994
Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
