Fruit and vegetable juices. Determination of the sulfate content. - Jus de fruits et de légumes
€51.24
Fruit and vegetable juices. Determination of ash. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method. - Jus de fruits et de légumes
€64.01
Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Spectrometric determination of proline content. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices - Determination of the relative density
€53.00
Fruit and vegetable juices - Determination of the pH-value
Fruit and vegetable juices - Determination of the formol number
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
€60.00
Fruit and vegetable juices - Determination of ash
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
€58.00
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
