Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC) - Corps gras d'origines animale et végétale
€51.24
Oilseed meals - Determination of oil content - Rapid extraction method
Animal and vegetable fats and oils - Determination of anisidine value
€40.69
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
€64.01
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
€73.30
Rapeseed - Determination of chlorophyll content - Spectrometric method
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution - Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium (ISO 14244:2014)
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3 : preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
€32.49
Oilseed residues - Determination of oil content - Extraction method with hexane (or light petroleum)
€49.33
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
€28.00
Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Amendment 1
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Animal and vegetable fats and oils - Determination of alkalinity - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method - Corps gras d'origines animale et végétale
