Dried dill — Specification
€51.00
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Spices and condiments — Dried sumac — Specification
€77.00
Caractéristiques de la levure fraîche et sèche de boulangerie
€82.00
Acide phosphorique à usage industriel (y compris les industries alimentaires) - Dosage des chlorures - Méthode potentiométrique.
€27.33
Acide phosphorique à usage industriel (y compris les industries alimentaires) - Dosage des oxydes d'azote - Méthode spectrophotométrique au xylénol-3,4.
Spices — Ginger (Zingiber officinale Roscoe) — Specification
This product is not for sale, please contact us for more information
Cloves, whole and ground (powdered) — Specification
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification
Spices — Cumin (Cuminum cyminum L.) — Specification
Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
Spices and condiments — Determination of extraneous matter and foreign matter content
Chillies — Determination of Scoville index
Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
