Aniseed (Pimpinella anisum Linnaeus) — Specification
€51.00
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination
Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification
€77.00
Dried sweet marjoram (Origanum majorana L.) — Specification
Dehydrated green pepper (Piper nigrum L.) — Specification
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification
Peppercorns (Piper nigrum L.) in brine — Specification and test methods
Dried sweet basil (Ocimum basilicum L.) — Specification
Dried rosemary (Rosmarinus officinalis L.) — Specification
Dried sage (Salvia officinalis L.) — Specification
Star anise (Illicium verum Hook. f.) — Specification
Curry powder — Specification
Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
Spices and condiments — Determination of acid-insoluble ash
