Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
€93.67
Sensory analysis - Methodology - Triangle test
€82.00
Analyse sensorielle - Sélection et entraînement des sujets sensorielsAutomatic translation from French : Sensory analysis - Selection and training of sensory subjects
€128.67
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
€96.12
Sensory analysis - Methodology - Duo-trio test
€83.85
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
€28.00
Analysis of tea; preparation of liquor for use in sensory tests
€41.78
Sensory analysis of butter
Sensory analysis - General guidance for the control, by sensory analysis, of the quality of a product during its processing - Analyse sensorielle
€65.33
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method - Semoule de blé dur et pâtes alimentaires - Évaluation de la qualité culinaire des pâtes par analyse sensorielle - Partie 1 : méthode de référence
€50.67
Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not possible - Analyse sensorielle
€37.33
Sensory analysis - Vocabulary - Amendment 1
€84.67
Sensory analysis - Methodology - General guidance for establishing a sensory profile
€100.63
Sensory analysis - General guidance for organization and interpretation of a collaborative trial for hedonic tests - Analyse sensorielle
€172.33
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
€18.00
