Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
€63.27
Sensory analysis - Descriptive analysis with following quality evaluation
€69.91
Sensory analysis - Difference from Control-Test (DfC-Test)
€98.32
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German and English version prEN ISO 11132:2016
€111.40
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German and English version prEN ISO 11136:2016
€140.00
Sensory analysis - Investigation of profiles - Part 3: Free choice profiling
€48.79
Sensory analysis - Investigation of profiles - Part 1: Conventional profiling
€77.20
Sensory analysis - Investigation of profiles - Examples for the statistical evaluation
€84.58
Sensory analysis - Investigation of profiles - Part 2: Consensus profile
Sensory analysis - Investigation of profiles - Part 4: Testing plans
Sensory analysis - Time intensity test
Apparatus for sensory analysis - Wine testing glasses
€41.78
Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
€34.30
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/DAM 1:2015); German version EN ISO 5495:2007/prA1:2015
