Lait et produits laitiers - Analyse sensorielle - Partie 1 : recrutement, sélection, entraînement et contrôle des sujetsAutomatic translation from French : Milk and dairy products - Sensory analysis - Part 1: recruitment, selection, training and control of subjects
€93.67
Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielleAutomatic translation from French : Milk and dairy products - Sensory analysis - Part 2: methods for sensory evaluation
Analyse sensorielle - Appareillage - Verre pour la dégustation de l'huile d'oliveAutomatic translation from French : Sensory analysis - Equipment - Glass for tasting olive oil
€52.00
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO/DIS 13299:2014); German version prEN ISO 13299:2014
€134.02
Sensory analysis - Difference from control test (DfC-test)
€91.03
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
€98.32
Sensory analysis - Investigation of profiles - Examples for the statistical evaluation
€84.58
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
€140.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
€111.40
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
€63.27
Sensory analysis - Methodology - Duo-trio test (ISO/FDIS 10399:2017); German and English version FprEN ISO 10399:2017
Sensory analysis - Descriptive analysis with following quality evaluation
€69.91
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
