Relations entre mesures sensorielles et mesures instrumentales
€156.67
Sensory analysis - Methodology - General guidance
€83.85
Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles
€200.67
Sensory analysis - Methodology - Texture profile
€78.00
Sensory analysis - Guidance on substantiation for sensory and consumer product claims - Recommandations relatives à la justification des allégations sensorielles et des allégations de consommation
€93.67
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint) - Papier et cartons destinés à entrer en contact avec les denrées alimentaires
€64.01
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1 : odour - Papier et cartons destinés à entrer en contact avec les denrées alimentaires
€40.69
Sensory characterisation of materials - Practical recommendations for visual analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€128.67
Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors - Lait et produits laitiers
Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation - Lait et produits laitiers
€89.33
Analyse sensorielle - Méthodologie - Plans de présentation en blocs incomplets équilibrésAutomatic translation from French : Sensory analysis - Methodology - Presentation plans in balanced incomplete blocks
€82.00
Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)
€60.00
Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. - Analyse sensorielle
€91.50
Sensory analysis. Apparatus. Olive oil tasting glass. (ISO 16657:2006)
€40.00
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
€69.00
