Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Analyse sensorielle
€64.01
Sensory analysis - Apparatus - Olive oil tasting glass - Analyse sensorielle
€46.55
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
€105.00
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
€80.00
Sensory analysis. Methodology. Ranking.
€26.00
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
€59.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
€107.00
Sensory analysis -- Methodology -- Magnitude estimation method
€75.00
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
€28.00
Sensory analysis. Methodology. General guidance
€82.00
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
€69.00
€71.00
Sensory analysis. Methodology. Secuential analysis.
€58.00
Sensory analysis - General guidance for the application of sensory analysis in quality control - Analyse sensorielle - Recommandations générales pour l'application de l'analyse sensorielle en contrôle qualité
€60.50
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
€115.12
