Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
€81.00
Sensory analysis. Guidelines for sensory assessment of the colour of products.
€69.00
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
€28.00
Sensory analysis - General guidance for the design of test rooms - Analyse sensorielle
€64.01
Analyse sensorielle - Guide d'application des normes de l'analyse sensorielle aux produits cosmétiques
€93.67
Sensory analysis - General guidance for sensory evaluation - Description, differentiation and hedonic measurement - Analyse sensorielle
€65.33
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1
€52.00
Sensory analysis - Expert witness for the judgement of conformity with foodlaw
€56.17
Sensory analysis - Determination of sensitivity of taste
€84.58
Sensory analysis - Testing of packaging materials and packages for foodstuffs
€77.20
€63.27
Sensory testing methods - Intensity test
€48.79
Sensory testing methods - Simple descriptive test
€41.78
Training of assessors for sensory analysis
€69.91
Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
