97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
DIN EN 153:1995-04

DIN EN 153:1995-04

Superseded Historical

Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics; German version prEN 153:1994

€41.78

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DIN EN 203-2:1995-03

DIN EN 203-2:1995-03

Superseded Historical

Gas heated catering equipment - Part 2: Rational use of energy; German version EN 203-2:1995

€48.79

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DIN 10510:1995-05

DIN 10510:1995-05

Superseded Historical

Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, testing

€98.32

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DIN IEC 59H(Sec)49:1995-05

DIN IEC 59H(Sec)49:1995-05

Superseded Historical

Microwave cooking appliances for household use - Characteristics of performance; Amendment to clause 16 of IEC 60705:1988 (IEC 59H(Sec)49:1994)

€56.17

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DIN 7057:1995-06

DIN 7057:1995-06

Superseded Historical

Household refrigerating appliances - Chill compartments - Completion of ISO 7371 with a specific compartment for the storage of easily perishable foodstuffs (Proposal for a European Standard)

€41.78

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DIN EN 1860-1:1995-06

DIN EN 1860-1:1995-06

Superseded Historical

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels, requirements and test methods; German version prEN 1860-1:1995

€56.17

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DIN EN 631-2:1995-08

DIN EN 631-2:1995-08

Superseded Historical

Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1995

€41.78

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DIN 18865-7:1995-10

DIN 18865-7:1995-10

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage

€34.30

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DIN 18865-8:1995-10

DIN 18865-8:1995-10

Superseded Historical

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated

€34.30

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DIN EN 1900:1995-10

DIN EN 1900:1995-10

Superseded Historical

Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; Trilingual version prEN 1900:1995

€63.27

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DIN EN 153:1995-11

DIN EN 153:1995-11

Superseded Historical

Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics; German version EN 153:1995

€34.30

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DIN EN 1116:1995-12

DIN EN 1116:1995-12

Superseded Historical

Kitchen furniture - Co-ordination sizes for kitchen furniture and kitchen appliances; German version EN 1116:1995

€41.78

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DIN EN 60704-1:1995-12

DIN EN 60704-1:1995-12

Superseded Historical

Test code for the determination of airborne acoustical noise emitted by household and similar electrical appliances - Part 1: General requirements (IEC 60704-1:1982); German version EN 60704-1:1994

€91.03

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DIN EN 1153:1996-02

DIN EN 1153:1996-02

Superseded Historical

Kitchen furniture - Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops; German version EN 1153:1995

€56.17

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DIN IEC 59B/50/CD:1996-04

DIN IEC 59B/50/CD:1996-04

Superseded Historical

Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance (IEC 59B/50/CD:1995)

€111.40

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