97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
BS EN IEC 61188-6-4:2019

BS EN IEC 61188-6-4:2019

Active Most Recent

Printed boards and printed board assemblies. Design use Land pattern design. Generic requirements for dimensional drawings of surface mounted components (SMD) from the viewpoint land design

€355.00

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BS EN 60335-2-5:2015+A1:2020

BS EN 60335-2-5:2015+A1:2020

Active Most Recent

Household and similar electrical appliances. Safety Particular requirements for dishwashers

€299.00

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BS EN 60335-2-6:2015+A11:2020

BS EN 60335-2-6:2015+A11:2020

Active Most Recent

Household and similar electrical appliances. Safety Particular requirements for stationary cooking ranges, hobs, ovens appliances

€374.00

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16/30352918 DC:2016

16/30352918 DC:2016

Active Most Recent

BS EN 60335-2-58. Household and similar electrical appliances. Safety. Part 2-58. Particular requirements for commercial electric dishwashing machines

€23.00

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BS EN 13310:2015+A1:2018

BS EN 13310:2015+A1:2018

Active Most Recent

Kitchen sinks. Functional requirements and test methods

€269.00

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BS EN 50597:2018

BS EN 50597:2018

Superseded Historical

Energy consumption of vending machines

€269.00

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17/30361202 DC:2017

17/30361202 DC:2017

Active Most Recent

BS EN 30-2-2. Domestic cooking appliances burning gas. Part 2-2. Rational use of energy. Appliances having forced-convection ovens and/or grills

€23.00

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BS EN 60350-1:2016

BS EN 60350-1:2016

Superseded Historical

Household electric cooking appliances Ranges, ovens, steam ovens and grills — Methods for measuring performance (IEC 60350-1:2016, modified)

€404.00

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14/30300822 DC:2014

14/30300822 DC:2014

Active Most Recent

BS EN 60335-2-24 AMD AA. Household and similar electrical appliances. Safety. Part 2-24. Particular requirements for refrigerating appliances, ice-cream appliances and ice makers

€23.00

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14/30301586 DC:2014

14/30301586 DC:2014

Active Most Recent

BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers

€23.00

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BS EN 60350-2:2013+A11:2014

BS EN 60350-2:2013+A11:2014

Superseded Historical

Household electric cooking appliances Hobs. Methods for measuring performance

€374.00

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BS EN 60335-2-9:2003+A13:2010

BS EN 60335-2-9:2003+A13:2010

Superseded Historical

Household and similar electrical appliances. Safety Particular requirements for grills, toasters portable cooking appliances

€316.00

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BS EN 60350-2:2018

BS EN 60350-2:2018

Superseded Historical

Household electric cooking appliances Hobs. Methods for measuring performance

€404.00

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BS EN ISO 8442-9:2018

BS EN ISO 8442-9:2018

Active Most Recent

Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for ceramic knives

€193.00

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BS EN 61591:1997+A12:2015

BS EN 61591:1997+A12:2015

Superseded Historical

Household range hoods and other cooking fume extractors. Methods for measuring performance

€269.00

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