97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
BS EN ISO 8442-6:2001

BS EN ISO 8442-6:2001

Active Most Recent

Materials and articles in contact with foodstuffs. Cutlery table holloware Lightly silver plated protected by laquer

€269.00

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BS EN ISO 8442-5:2004

BS EN ISO 8442-5:2004

Active Most Recent

Materials and articles in contact with foodstuffs. Cutlery holloware Specification for sharpness edge retention test of cutlery

€193.00

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BS 5577:1999

BS 5577:1999

Active Most Recent

Specification for table cutlery with non-metallic handles

€193.00

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BS EN ISO 8442-1:1998

BS EN ISO 8442-1:1998

Active Most Recent

Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for cutlery the preparation of food

€193.00

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BS EN ISO 8442-4:1998

BS EN ISO 8442-4:1998

Active Most Recent

Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for gold-plated cutlery

€193.00

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BS EN 12980:2000

BS EN 12980:2000

Active Most Recent

Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance

€165.00

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BS EN 13750:2002

BS EN 13750:2002

Active Most Recent

Domestic water kettles for use on top of stove, cooker or hob. Requirements and test methods

€193.00

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BS EN 14916:2005

BS EN 14916:2005

Active Most Recent

Domestic cookware. Graphical symbols (pictograms)

€165.00

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BS EN 12875-2:2002

BS EN 12875-2:2002

Active Most Recent

Mechanical dishwashing resistance of domestic utensils Inspection non-metallic articles

€165.00

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BS EN 1860-4:2004

BS EN 1860-4:2004

Superseded Historical

Appliances, solid fuels and firelighters for barbecueing Single use barbecues burning fuels. Requirements test methods

€193.00

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BS EN 203-2-4:2005

BS EN 203-2-4:2005

Superseded Historical

Gas heated catering equipment Specific requirements. Fryers

€165.00

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BS EN 203-2-6:2005

BS EN 203-2-6:2005

Active Most Recent

Gas heated catering equipment Specific requirements. Hot water heaters for beverage

€165.00

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BS EN 203-2-8:2005

BS EN 203-2-8:2005

Active Most Recent

Gas heated catering equipment Specific requirements. Brat pans and paella cookers

€193.00

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BS EN 203-2-9:2005

BS EN 203-2-9:2005

Active Most Recent

Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles

€165.00

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BS EN 13258:2003

BS EN 13258:2003

Active Most Recent

Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles

€165.00

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