97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
BS EN 30-2-1:1998

BS EN 30-2-1:1998

Superseded Historical

Domestic cooking appliances burning gas Rational use of energy. General

€165.00

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BS EN 15181:2008

BS EN 15181:2008

Superseded Historical

Measuring method of the energy consumption of gas fired ovens

€269.00

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BS EN 30-1-4:2002

BS EN 30-1-4:2002

Superseded Historical

Domestic cooking appliances burning gas Safety. Appliances having one or more burners with an automatic burner control system

€404.00

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BS EN 521:2006

BS EN 521:2006

Superseded Historical

Specifications for dedicated liquefied petroleum gas appliances. Portable vapour pressure liquefied petroleum gas appliances

€374.00

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BS EN 298:2003

BS EN 298:2003

Superseded Historical

Automatic gas burner control systems for gas burners and gas burning appliances with or without fans

€355.00

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BS 6172:2004

BS 6172:2004

Superseded Historical

Installation and maintenance of domestic gas cooking appliances (2nd and 3rd family gases). Specification

€193.00

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BS EN 30-1-1:1998

BS EN 30-1-1:1998

Superseded Historical

Domestic cooking appliances burning gas Safety. General

€404.00

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BS EN 203-2-1:2005

BS EN 203-2-1:2005

Superseded Historical

Gas heated catering equipment Specific requirements. Open burners and wok

€193.00

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BS EN 203-2-3:2005

BS EN 203-2-3:2005

Superseded Historical

Gas heated catering equipment Specific requirements. Boiling pans

€193.00

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BS EN 203-2-7:2007

BS EN 203-2-7:2007

Superseded Historical

Gas heated catering equipment Specific requirements. Salamanders and rotisseries

€165.00

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BS EN 1860-1:2024

BS EN 1860-1:2024

Active Most Recent

Appliances, solid fuels and firelighters for barbecueing Barbecues burning fuels. Requirements test methods

€316.00

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25/30487660 DC:2025

25/30487660 DC:2025

Active Most Recent

Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method

€23.00

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BS 4167-5:1969

BS 4167-5:1969

Withdrawn Most Recent

Specification for electrically-heated catering equipment Steaming ovens

€269.00

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BS 4167-10:1970

BS 4167-10:1970

Withdrawn Most Recent

Specification for electrically-heated catering equipment Sterilizing sinks

€269.00

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BS 3456-3.21:1981

BS 3456-3.21:1981

Superseded Historical

Specification for safety of household and similar electrical appliances. Complete particular specifications Portable immersion heaters

€269.00

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