Methods for measuring of the energy use from equipment for commercial kitchens - Part 20: Crepe and Poffertjes-Baker
€63.27
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 1: General requirements including calculation method; German version prEN 16282-1:2014
€111.40
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods; Design and safety requirements; German version prEN 16282-2:2014
€84.58
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements; German version prEN 16282-3:2014
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements; German version prEN 16282-4:2014
€69.91
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version prEN 16282-5:2014
€77.20
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version prEN 16282-6:2014
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version prEN 16282-7:2014
Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Installations for treatment of cooking fumes; Requirements and testing; German version prEN 16282-8:2014
€91.03
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 9: Capture and containment performance of extraction systems - Test methods; German version prEN 16282-9:2014
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version FprEN 30-2-1:2014
€56.17
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers, Requirements and testing
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Kitchen sinks - Functional requirements and test methods; German version FprEN 13310:2014
€105.42
